Course details
[Dinner Evolution] Chef's special course that evolves based on classic cooking techniques
![[Dinner Evolution] Chef's special course that evolves based on classic cooking techniques](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fbptwrl1/46587526/wkmj_w510h510.jpg)
27500 yen(Tax included)
A 10% service charge will be charged.
- 7items
- 1persons-
This is a classic dish that Lesole has been serving since it first opened.This course continues to evolve as Chef Wei Guofei adds his own original touch.I look forward to your continued evolution and progress.
Course menu
For example, fish dishes and desserts may change depending on the season.
Amuse-bouche: trio of red beet mousse, onion puree and consommé jelly
●Appetizer 1: Lobster, cauliflower and sea urchin choux froy with caviar
● Appetizer 2: Variations of foie gras - terrine brulee, poached mandiants and macarons
● Fish dish: Threadfin bream with creamed leek and croquant
●Meat dish: Roasted pistachio-crusted pigeon with lentil ragout and artichoke puree
● Avant-Dessert or Fromage
●Dessert: Poire Charlotte
●After-meal drinks with tea and snacks
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/03/13 update