Course details
[Lunch] Menu Chef
![[Lunch] Menu Chef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fbptwrl1/40688475/ef30_w510h510.jpg)
6600 yen(Tax included)
Tax and service charges included
- 5items
- 1persons-
A lunch-only course menu where you can enjoy classic French cuisine in a casual setting.It is also recommended for dining with friends or as a luxurious lunch.
Course menu
◆ Amuse-bouche
Seasonal Bite
◆ Appetizer
Oyama chicken falci, Menagiere style, green asparagus puree
◆ Fish dishes
Pan-fried sea bass with zucchini tian and white wine sauce
◆ Meat dishes
Iberian pork roti, seasonal vegetable etoubée, whole grain mustard sauce, herb aroma
or
Beef cheek stewed in red wine (+1,500 yen)
or
Wagyu beef fillet, foie gras and truffle Rossini style (+2,500 yen)
◆ Dessert
Passion fruit royale with mint granita and coconut sorbet
◆ Drink
Coffee or Althaus
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/03/13 update