[Lunch] Menu Degustation

Course details

11000 yen(Tax included)

A well-balanced course menu that allows you to enjoy a full range of classic French cuisine.You can enjoy both lunch and dinner.

◆ Amuse bouche

Seasonal Bite

◆ Appetizer

Lobster and seasonal vegetable terrine with corail sauce, Chardonnay vinegar and hazelnut dressing

◆ Fish dishes

Roasted long-tail snapper with Baricourt-style artichokes and the aroma of Provence

◆ Meat dishes

Roasted Ezo Venison with Blackcurrant Sauce

◆Avandessert

◆ Dessert

Fig caramel and citrus mousse served with chamomile ice cream

Petit fours

Small confectionery

◆ Drink

Coffee or Althaus

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/13 update