L'ESSOR

*The course content is for illustrative purposes only.The contents may vary depending on the availability of ingredients and the season.

Amuse-bouche

Small appetizers of the day

Appetizer

Charlotte-style green asparagus and smoked salmon

fish dishes

Steamed golden snapper with white bean sauce

Meat dish

Roasted lamb chops with couscous and dried fruit, roasted pepper coulis, and olive jus.

or

Rossini-style Wagyu beef fillet, foie gras, and truffles (+3,300 yen)

Avant-dessert or fromage

dessert

Chocolate tart with coconut milk and tapioca vanilla ice cream, served with mango chutney and aromatic spices.

Petits fours

After-meal drink

Coffee or Althaus