[Dinner] Menu Degustation

コース詳細

11000 yen(税込)

A separate 10% service charge is applied.

A well-balanced course menu that allows you to enjoy classic French cuisine to the fullest.You can enjoy both lunch and dinner.

*The course content is for illustrative purposes only.The contents change depending on the availability and season.

Amuse-bouche

Small hors d'oeuvres of the day

Appetizer

Scallop and truffle salad with hazelnut dressing

fish dishes

Instantly smoked Spanish mackerel with black truffle-flavored jus de poisson, lily bulb beignets and kumquat compote, accented with parsley coulis

Meat dish

Roasted Ezo venison with sauce and poivre or Rossini-style Wagyu beef fillet, foie gras and truffles (+3,300 yen)

Avant-Dessert or Fromage

dessert

Strawberry Variations

Petit fours

After-meal drink

Coffee or Althaus

2026/02/27 更新